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健康食品特许行业分析

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核心提示:this study is a brief review of the u.s. health food restaurant franchise industry based on data collected from franchis

this study is a brief review of the u.s. health food restaurant franchise industry based on data collected from franchise disclosure documents (fdds) and from published industry sources.

本研究简要介绍了美国健康食品餐饮特许经营行业,研究主要基于来自特许经营公开文件和公开出版的行业资料中的数据。

definition

定义

a health food restaurant franchise is defined as an eatery that serves healthy food and/or organic food. health food restaurants also use nutritionally beneficial ingredients and preparation techniques.

健康食品餐饮特许经营指的是供应健康及/或有机食品的餐厅。健康食品餐厅还使用有营养的食材和加工方法。

industry

行业

restaurant franchises across the u.s. are removing fat and calorie laden items from their menus and introducing lighter, healthier options as americans are giving a clear indication that they are more conscious of their health and the types of food that they eat. according to the national restaurant association’s 2009 trend forecast, before going to a restaurant, nearly three in 10 adults or 27% have gone online to search for nutrition information about restaurant food.

随着美国人对健康和食品种类的关心日增,美国餐饮类特许经营正在远离高脂肪、高卡路里食品,转向更加清淡健康的食品。根据美国国家餐饮协会2009年的趋势预测,在走进餐馆之前,27%的成年人会上网查找餐馆食品的影响信息。

 
 
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